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Year 7

Year 7 will be learning about food safety, how to use equipment safely and nutrition this term.  There will be step by step power points of practical lessons if students do wish to cook at home.  If students cook at home an adult must be present for safety reasons.

Lesson

TOPIC ACTIVITY

1

Introduction - Intro powerpoint

Spot the hazard worksheet.

Food safety in a food room PPT

2

Food Safety PPT - how to store food safely

3

Food Safety - how bacteria divides

4

Equipment in food room and safety rules.  How to use the cookers

5

Knives and sharp things – How to use and store correctly

6

Revision and quizziz test on all lessons completed so far  

7

Eatwell guide – What it is and how to use it.

OPTIONAL Soup practical

8

The Eatwell guide 

governments 8 healthy eating tips

OPTIONAL apple crumble practical

9

macro nutrients – Carbohydrates

Fats and proteins

What nutrients are and which foods are the best source of each nutrient

10

macro nutrients – Carbohydrates

Fats and proteins

What nutrients are and which foods are the best source of each nutrient

11

Micronutrients – Vitamins and minerals

Water soluble and fat soluble vitamins

What are minerals

12

Informed choice power point – Vegetarians and vegans – why people become vegetarian

Vegetable enchilada practical