Year 11
Year 11 were working on their NEA2 (controlled assessment) prior to lockdown. Students have now received their individual NEA’s via e-mail and collection in person and have been directed to work on these at home. Students will complete all work up to the practical assessment until more information is given about the practical assessment from JCQ.
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Lesson |
TOPIC/ACTIVITY |
|
1 |
Food Choice |
|
2 |
Manufacturing and processing - SENECA website |
|
3 |
NEA 2 Timeplan for the practical exam |
|
4 |
NEA 2 Timeplan for the practical exam |
|
5 |
NEA 2 Skills Trials – Students can cook at home as long as evidence is provided |
|
6 |
NEA 2 Skills Trials - Students can cook at home as long as evidence is provided |
|
7 |
Nutritional analysis of the 2 exam dishes |
|
8 |
Costing of practical exam dishes |
|
9 |
Finalise NEA 2 up to the practical exam |
|
10 |
Food Science – Carbohydrates |
|
11 |
Food Science – Fats |
|
12 |
Food Science – Proteins |